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Public health nutrition plays a crucial role in preventing diseases by promoting healthy eating habits and improving nutritional standards across populations. This field focuses on addressing malnutrition, obesity, and chronic diseases through education, policy development, and community-based interventions. By improving access to public health nutrition in India foods and encouraging healthier dietary patterns, public health nutrition helps reduce the risk of diseases like heart disease, diabetes, and cancer. Join Nidhi Nigam on Nutrify as she delves into the importance of nutrition in disease prevention and its transformative impact on public health.