$356

Kashkaval Cheese is yellow, semi-inconsistent passed on the usage of dairy creatures, sheep or goat's milk that is probably super hot or stale and is ordinarily made for a half one year. Regardless of whether it's far passed on from bull-like, sheep or goat's milk, the Bulgarian Kashkaval Cheese is subtle to get readied for toasts, sandwiches, pizzas, ground or bread-scraps stock.

Kashkaval Cheese is a magnificent wellspring of Vitamin B, calcium and protein. LDS exchanges with a hundred% homegrown and new Bulgarian things with canned greens, jams, nectar, cheddar, and nuts with sorts of the genuine Balkan delights.